Olive Oil

Ingredients

Serves 4

• 2 balls of fresh burrata
• 500g heritage tomatoes, sliced
• 200g cherry tomatoes, halved
• 1 small shallot, finely sliced
• Handful of fresh basil leaves
• 3 tbsp premium extra virgin olive oil
• 1 tbsp aged balsamic vinegar (optional)
• Sea salt
• Freshly cracked black pepper

Method

1. Prepare the tomatoes

Arrange the sliced heritage tomatoes and cherry tomatoes on a large serving platter. Scatter over the finely sliced shallot.

2. Add the burrata

Place the burrata in the centre of the platter and gently tear it open so the creamy interior begins to spread across the tomatoes.

3. Season

Sprinkle generously with flaky sea salt and freshly cracked black pepper.

4. Finish with olive oil

Drizzle the extra virgin olive oil evenly over the tomatoes and burrata. Add a little aged balsamic vinegar if desired.

5. Garnish

Scatter fresh basil leaves across the salad and serve immediately with warm crusty sourdough bread.

Olive Oil Pairing

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Sommelier’s Tip

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Preparation Time: 15 minutes
Cooking Time: None
Serves: 4
Difficulty: Easy